5 Minute Keto Maple Syrup
This recipe is designed to teach everyone how to make gluten free keto syrup that is diabetic friendly quick and easy.
Servings 2 cups
- 1/3 cup brown Swerve or sweetener of choice
- 1/3 cup monkfruit sweetener of sweetener of choice
- 1/2 tsp xanthan gum
- 1/4 tsp salt
- 1 cup room temperature water
- 1/4 tsp vanilla extract, optional
- 1/4 tsp pure maple
In a small bowl whisk together brown Swerve, monkfruit sweetener, xanthan gum, and salt until fully combined
In a medium saucepan bring the water to a low boil over medium low heat
Reduce heat to low and gradually add monkfruit sweetener mixture. Whisk while adding the mixture.
Simmer on low 1-3 minutes or until smooth and thickened. Make sure all granules have dissolved
Remove from heat and add vanilla and maple. Stir to fully combine flavors.
Let cool and use immediately or let cool completely and store in airtight container at room temperature for up to 3 weeks. If the syrup starts forming crystals after being stored don't worry as soon as you warm it up again it will smooth out.