Low Carb Sugar Free Berry Cobbler
This recipe is designed to teach anyone how to make quick and easy low carb sugar free blackberry cobbler
Ingredients
- 4 cups blackberries or berry of choice
- 1 TBS lemon juice
- 1 large egg
- 1 cup granulated stevia or sweetener of choice
- 2/3 cup almond flour or gluten free flour of choice
- 1/3 cup vital wheat gluten see notes for gluten free
- 6 TBS butter, melted
Sugar Free Whipping Cream
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1/4 cup powdered erythritol, or powdered sweetener of choice see notes on how to make your own powdered sweetener
Instructions
- Preheat oven to 375 degrees. Spray an 8X8 baking dish with cooking spray
- Place berries into prepared baking dish. Add lemon juice and gently stir to coat the berries
- In a medium mixing bowl stir together egg, stevia, vital wheat gluten, and almond flour until fully combined. Mixture will resemble meal
- Sprinkle flour mixture over the fruit in the baking dish. Drizzle melted butter over the flour and berry mixture
- Bake for 30 minutes or until lightly golden and bubbly. Let stand in the pan at least 10 minutes
- Serve warm and with whipped cream if desired. Let leftovers cool completely and store in an airtight container in the refrigerator
FOR SUGAR FREE WHIPPING CREAM
- In a large mixer bowl combine all ingredients. Switch to whisk attachment on standing mixer. Whisk on high for 4-5 minutes or until cream is stiff enough to stand on it's own
Notes
FOR GLUTEN FREE: substitute vital wheat gluten with 1/3 c almond flour and 1/2 tsp xanthan gum
FOR POWDERED SUGAR: in a small food processor combine 1/4 c granulated stevia or sweetener of choice and 1/4 tso cornstarch. Process for about 10-15 seconds or until the texture is powdery.
