
Extra Quick Keto Instant Pudding (Dairy Free)
This recipe is designed to teach everyone how to make extra quick keto instant pudding that is dairy free
Servings 6 1/2 cup servings
Calories 30kcal
Ingredients
- 72 grams (6 TBS) powdered sugar substitute I use powdered monkfruit/allulose blend
- 1 3/4 tsp xanthan gum (this is a must have) can use gelatin powder or keto thickener of choice
- 1/8 tsp salt
- 236 ml (1 cup) coconut milk or keto milk of choice
- 1 1/2 tsp vanilla extract or extract of choice
- 2 TBS keto chocolate sauce or sauce/syrup flavor of choice
Instructions
- Sift the dry ingredients into a large blender until no lumps are in the dry ingredients. Add the remaining ingredients. Blend on high 1 minute or until thick and smooth. Eat immediately or store in an airtight container in the refrigerator for up to 1 week.
Notes
For vanilla pudding, omit the chocolate sauce and increase the vanilla extract to 1 TBS
Nutrition
Serving: 12cup | Calories: 30kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g

