10 Minute Keto Thai Salmon Stir Fry
This recipe is designed to teach everyone how to make quick keto salmon stir fry
Servings 4 servings
Ingredients
- 1 TBS olive oil or oil of choice
- 1 lb salmon cut into strips
- salt
- pepper
- 1/2 tsp. curry powder more or less depending on taste
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. ground ginger
- 1 medium bell pepper of choice
- 1 cup peas or snow peas or vegetable combination of choice
- 3/4 cup coconut milk
Instructions
- Preheat oil in a large skillet over medium heat until warm. Add salmon strips. Sprinkle with salt, pepper and dry seasonings. Stir to combine. Cook stirring frequently for about 2 to 3 minutes until salmon just begins to whiten.
- Stir in the bell pepper, vegetables of choice and the coconut milk until combined. Cook stirring frequently another 3 to 4 minutes until salmon is cooked through and vegetables are tender. Serve desired amount over baby spinach leaves or keto rice substitute of choice
Notes
This recipe yields about 4 servings 1 serving equals 1/4 of the recipe
1 serving contains about 5.6 grams of net carbs