This recipe is designed to make a keto corn syrup substitute that's ready in 1 minute
Course Dessert
Prep Time 1 minuteminute
Cook Time 5 minutesminutes
Servings 1cup
Ingredients
1cupwater
1cupgranulated sweetener of choicefor dark corn syrup use brown sugar sweetener of choice
1/2tspvanilla extract
3/4tspxanthan gum
Instructions
Microwave water in a medium microwave safe bowl on high for about 2 minutes or until the water is boiling
Whisk in the sweetener for about 20-30 seconds or until fully dissolved
Microwave on high another 30 seconds or until smooth. Whisk in the vanilla until fully combined
Gradually add the xanthan gum in small amounts whisking while adding. Once all the xanthan gum is added whisk for another 20 seconds or until the xanthan gum is fully dissolved and thickened. Allow to cool to room temperature before using. Store in air tight container for up to 1 week.