This recipe is designed ot teach everyone how to make quick keto strawberry cream cheese frosting
Course Dessert
Prep Time 5 minutesminutes
Cook Time 0 minutesminutes
Servings 1cup
Ingredients
2ozcream cheese, room temperature
1/4cuproom temperature butter, softened
2TBSstrawberry jam or puree
1 1/2cupspowdered Swerve or powdered sugar of choice
pink or red food coloring, optional
Instructions
In a large mixing bowl beat the cream cheese and butter on medium about 1 minutes or until smooth
Scrape down the sides of the bowl and push the ingredients to the center of the bowl. Reduce the speed to low and gradually add the powdered Swerve. Allow the Swerve to beat in after each addition.
Scrape down the sides of the bowl. Add the jam or puree. Beat on medium another minute or until the frosting is smooth and fluffy.
Spread or pipe the frosting onto the cooled cupcakes. If desired top with chopped strawberries