Preheat oven to 400 degrees. Line a large baking sheet with parchment paper.In a medium mixing bowl use a fork and milk the softened cream cheese and milk until smooth
Add shredded chicken, salt, pepper, onion powder and stir to combine
Add sweet pepper and stir to evenly distribute the peppers throughout the mixture,
Cut each cooked biscuit in half. Scoop out desired amount of filling onto the center of each biscuit.About 1 TBS for mini biscuits. About 2-3 TBS for traditional sized biscuits
Use a fork and spread the mixture to cover the biscuit. Place top of biscuit over the filling. Bake at 400 degrees 2-3 minutes or until filling is fully heated