3 Ingredient Keto Brown "Sugar" No Bake Cookies
Servings 22 cookies
Ingredients
- 1/2 cup butter, softened
- 1 cup brown Swerve or brown sugar sweetener of choice
- 2 tsp vanilla extract, optional
- 1 cup almond flour
Instructions
- Line a large baking sheet with parchment paper.
- In a large mixer bowl beat together butter, brown Swerve and vanilla extract (if using) on medium low for 3-4 minutes or until fully combined and smooth.
- Scrape down the sides of the bowl and push all the ingredients to the center of the bowl. Add the almond flour and beat on medium low for another 1-2 minutes or until fully combined
- Scoop dough out 1-2 tablespoons at a time onto the prepared baking sheet.Roll the scoops into tight balls
- If desired you can roll the balls into some sprinkles or cinnamon topping. Use fingers and flatten the tops of the dough balls to form a cookie shape
- Place in the refrigerator for about 30 minutes or until firm. Store leftovers in an airtight container in the refrigerator up to 1 month
Notes
This recipe yields about 22 cookies. 1 serving equals 1 cookie
1 cookie contains about less than 1 gram of net carbs