Preheat oven to 350 degrees. Line 9 cup muffin cup pan
In a large mixer bowl whisk together coconut flour, salt, baking powder, instant coffee, and monkfruit sweetener until no lumps
Add eggs, Beat on low 10 seconds to moisten the dry ingredients. Increase speed to medium. Beat on medium about 30 seconds or until fully combined
Scrape down the sides of the bowl. Add milk and vanilla. Beat on medium about 30 seconds or until fully combined
Scrape down the sides of the bowl again. Scoop the batter 1/4 cup at a time into the prepared muffin cups. Use a knife and smooth out the tops of the muffins
Bake 25-30 minutes or until golden and a tester comes out clean. They will be soft but will firm up they cool
Once they have firmed up remove from the oven and allow to cool in the pan about 15 minutes or until the muffins have firmed up enough to transfer to a wire rack. Transfer to a wire rack and allow to cool completely before putting on the glaze