Easy Keto Coconut Flour Sub Sandwich Bread (Yeast And Gluten Free)

This recipe is designed to teach everyone how to make easy keto coconut flour sub sandwich bread that is yeast and gluten free

Course Main Course

Prep Time 5

Cook Time 20

Servings six inch subs

Calories 251kcal

Preheat oven to 400 degrees. Lightly spray 2 six inch sub bread molds. Place molds onto a medium baking sheet. Set aside
Sift or whisk all dry ingredients in a medium mixing bowl until fully combined and no lumps are in the ingredients
Add the eggs. Whisk until combined and the dry ingredients are moist. Once combined whisk vigorously about 30 seconds to fully combine and create air in the dough for more fluffy bread
Add the melted butter. Whisk together until fully combined. Once combined whisk vigorously another 30 seconds to create more air in the dough and to fully combine.
Gradually fold in the cheese until it is fully and evenly distributed
Divide the dough evenly between the 2 prepared sub molds. Use the back of a spoon or a knife and spread the dough evenly throughout the sub molds.
Place filled molds back onto baking sheet and place in preheated oven. Bake at 400 degrees for 20 minutes or until lightly golden on top
Remove from the oven. Allow to cool 10-15 minutes or until the bread is firm enough to easily release from the molds. Allow to cool completely before slicing