Preheat oven to 350 degrees. Line large baking sheet with parchment paper
Sift or whisk the dry ingredients into a large mixing bowl until there are no lumps in the dry ingredients
Add the eggs and butter then stir to fully combined. Once combined stir and extra 20-30 seconds to absorb extra moisture
Massage dough for 30 seconds to test the texture. Dough should come together and easily form a smooth ball
Break dough ball up and gradually fold in the mozzarella cheese until it is evenly distributed through out the dough. Test the dough buy rolling a small portion of the dough into a ball in your hands. If comes together smoothly it is the right texture. If it does not come together smoothly add water 1 TBS at a time until the dough forms a smooth ball
Divide dough into 8 portions. Line a clean worksurface with parchment paper
Place a portion of the dough onto the lined worksurface and roll into a log. Shape the dough into a knot or twist into a rope. (see video on how to shape into a knot) Place shaped dough knots onto prepared baking sheet