Preheat oven to 350 degrees. Line large baking sheet with parchment paper
In large mixing bowl whisk together almond flour, salt, baking powder, xanthan gum, and powdered Swerve until fully combined and no lumps are in the flour or powdered Swerve. Set aside
In a large mixer bowl combine melted butter, vanilla extract and egg.
Carefully add dry ingredients to wet ingredients. Beat on low 10 seconds or until dry ingredients are moist.
Increase speed to medium. Beat for 30 seconds or until everything is fully combined and no dry ingredients are left in the bowl
Scoop batter 1 TBS at a time onto prepared baking sheet. Shape each scoop into a tight ball
Bake at 350 degrees for 12-15 minutes or until the edges are golden. THEY WILL BE SOFT BUT WILL FIRM AS THEY COOL
Let cool on the pan for 15-20 minutes or until firm. Transfer to a wire rack until completely cool