Preheat oven to 375 degrees. Lightly spray 8 muffin cups with cooking spray (or line with paper liners)
In a large mixing bowl sift or whisk together the dry ingredients until combined and there are no lumps
Stir the eggs into the dry ingredients until all the dry ingredients are moist. Add the oil and stir until fully combined
Add the yogurt and the extracts. Stir until fully combined and smooth
Gradually fold in the zucchini until fully combined and evenly distributed throughout the dough
Push dough to center of bowl and allow to sit about 5 minutes. This will help absorb any extra moisture
Divide dough evenly among the prepared muffin cups. Press the dough evenly and firmly throughout each muffin cup making sure the tops are flat
Place in preheated oven. Bake at 375 degrees for 20 to 25 minutes or until a tester comes out clean
Remove from the oven and allow to cool in the pan at least 15 minutes to firm up
Remove from the muffin cups and rransfer to a wire rack to cool completely