Preheat oven to 400 degrees.Lightly spray 8 bagel or doughnut molds
Sift dry ingredients into a large mixing bowl until there are no lumps
Stir in the eggs until all dry ingredients are moist. Stir in remaining ingredients until fully combined and a smooth dough has formed
Form dough into a ball and massage for 1 minute to be sure of the texture.The dough should be smooth and slightly moist
Form dough back into a ball and place back into mixing bowl. Allow to sit at room temperature for 5 minutes to absorb any extra moisture
Divide dough into 8 equal portions (a little more than 1/4 cup of dough in each portion )
Line a clean worksurface with parchment paper nd form each portion into an 8 inch long log . Place log into prepared molds and press evenly throughout each mold
Place into preheated oven and bake at 400 degrees for 10 to 15 minutes until golden
Remove from the oven and allow to cool in the pan 10 minutes to firm up.
Remove from the molds. Transfer to a wire rack and allow to cool completely before slicing. Eat mmediately or store in airtight container at room temperature up to 1 week