This recipe is designed to teach everyone how to make 5-minute keto roasted parmesan shrimp.
Course Main Course
Prep Time 2 minutesminutes
Cook Time 5 minutesminutes
Servings 4servings
Ingredients
1/4cupbutter, melted and cooled
1tspgarlic powder
1tspdry oregano
1tspdry basil
1/2tspsalt
1/4tsppepper
2lbsshrimp, precooked and tails removed
1/2cupfreshly grated parmesan cheese
optional dry parsley
Instructions
Preheat oven to 225 degrees. Line a large baking sheet with foil or parchment paper. Place all ingredients except the cheese and the shrimp in a large bowl. Stir together until everything is fully combined. Add the shrimp and toss to fully coat all of the shrimp.
Place the shrimp mixture in a single layer on prepared baking sheet. Sprinkle the cheese and dry parsley over the top of the shrimp. Place in preheated oven. Bake at 225 degrees 5 minutes or until heated through. Remove from the oven and allow to sit 3 to 5 minutes. Serve with side dishes of choice.
*If desired you can use raw shrimp that is peeled and deveined. If using raw shrimp bake at 400 degrees for 6 to 8 minutes until pink, firm and cooked all the way through.