Gluten Free Keto Peanut Butter Fudge
This recipe is designed to teach everyone to make gluten free keto peanut butter fudge
Ingredients
- 1 1/4 cups butter, cut into cubes
- 1 1/2 cups creamy peanut butter
- 4 cups powdered Swerve or powdered sweetener of choice
- 1/2 tsp salt
- 1 1/2 tsp vanilla extract
Instructions
- In a medium saucepan combine peanut butter and butter. Heat on medium heat until the butter begins to melt
- Once the butter begins melting gently stir it together with the peanut butter until it is combined
- Cook the peanut butter/butter mixture for 3-5 minutes or until it just starts to bubble.
- While it's cooking add the powdered Swerve to a large mixing bowl. Whisk it thoroughly to blend out any lumps. Set aside Grease an 8x8 inch baking dish on the bottom and sides and set aside
- Check on the butter/peanut butter mixture. Once it has come to a low bubble Turn the heat off and add the salt and vanilla.
- Carefully pour the peanut butter mixture over the powdered sugar in the prepared bowl. Use a spatula or large wooden spoon and mix it together until it is smooth
- Spread the mixture into the prepared baking dish and use a spatula to spread it evenly across the entire dish.
- Cover lightly with plastic wrap and place in the refrigerator for 1-3 hours or until firm. Bring to room temperature and cut into desired size squares. Refrigerate leftovers in an airtight container.