Keto Buffalo Glazed Chicken
This recipe is designed to teach everyone how to make easy keto buffalo glazed chicken
Servings 3 chicken breast halves
Ingredients
- 3/4 cup apple cider vinegar
- 1/4 cup melted butter
- 1 tsp lemon juice
- 1 TBS chili powder more or less depending on desired level of spicy
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 1/8 tsp Worcestershire sauce
- 1/3 cup hot sauce of choice
- 1/8 tsp cayenne pepper more or less according to taste
- 1 TBS honey substitute
- 3 large boneless skinless chicken breast halves (about 2 lbs)
Instructions
- Preheat oven to 425 degrees. In a 3 quart casserole dish Whisk together all ingredients except chicken breast halves until fully combined
- Add chicken breast halves and turn to fully coat in the sauce. Spoon extra sauce on top of the chicken breasts if needed
- Cover dish loosely with foil. Bake at 425 degrees for 20 minutes
- Uncover and bake another 15-20 minutes or until no longer pink and the internal temperature is at least 165 degrees. Let rest for 5 minutes before serving Serve with extra sauce