Easy Keto Cheeze-it Style Crackers (Nut Free And Gluten Free)
This recipe is designed to teach everyone how to make easy keto Cheeze-It style crackers that are nut free and gluten free
Servings 49 crackers
Ingredients
- 1/2 cup coconut flour
- 1 TBS xanthan gum
- 1/2 tsp salt
- 1 TBS cheese powder
- 1 cup HOT water
- 1 large egg, room temperature
Instructions
- In a large mixing bowl sift or whisk together the dry ingredients
- Add the HOT water. Use a fork and stir to fully combine and moisten the dry ingredients
- Add the egg. Stir to fully combine. Dough will be wet but not sticky
- Form dough into a ball. Massage dough for 1 minute or until smooth and excess moisture is absorbed
- Form dough into a smooth log or long square. Wrap in plastic wrap and place in the freezer at least 4 hours or until frozen
- Remove from the freezer. Allow to sit at room temperature 15 minutes or until slightly thawed
- Place log in food processor with slicing blade up. Slice into squares or circles that are about 1/16 inch thick
- Place onto prepared baking sheets. Bake at 375 degrees for 10 minutes.. Turn and bake another 5-7 minutes or until golden around the edges
- Cool on pan about 5 minutes. Place 1-2 TBS cheese powder into a large Ziploc bag. Place crackers in the bag and turn until the crackers are fully coated. Store leftovers in an airtight container at room temperature up to 5 days