Go Back
–+ servings
Print Pin

20 Minute Keto Chicken Bacon Ranch Bake

This recipe is designed to teach everyone how to make a 20-minute keto chicken bacon ranch bake
Course Main Course
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4

Ingredients

  • 2 lbs boneless skinless chicken thighs
  • 2 TBS dry ranch seasoning
  • 1 medium zucchini, thinly sliced
  • 6 slices bacon, cooked, drained and chopped
  • 2 oz freshly grated parmesan cheese
  • 2 oz shredded mozzarella cheese

Instructions

  • Preheat oven to 425 degrees. Place the thighs in a single layer in a 3-quart casserole dish. Sprinkle the ranch seasoning evenly over the thighs. Line the zucchini in a single layer over the chicken. Scatter the bacon evenly over the top of the zucchini. Sprinkle both cheeses evenly over the bacon.
  • Place the dish in the preheated oven. Bake for 20 minutes or until the internal temperature of the chicken is at least 165 degrees. Once baked, remove the chicken from the oven and allow it to cool in the pan at least 5 minutes before serving.