This recipe is designed to teach everyone how to make 2-minute keto ranch salad dressing
Course Salad, Side Dish
Prep Time 2 minutesminutes
Cook Time 0 minutesminutes
Servings 2TBS
Calories 63kcal
Ingredients
115gramsmayonnaise (1/2 cup)
62gramsplain yogurt or buttermilk (1/4 cup)
15gramsapple cider vinegar or vinegar of choice (1 TBS)
1/4 tspdry tarragon
1/4tspgarlic powder
1/2tsponion powder
1/4tspdry dill weed
1tspdry parsley or dry chives
3gramsliquid aminos or Worcestershire sauce (1/2 tsp)
salt and pepper to taste
7gramslemon juice (1/2 TBS)
12gramsgranulated sweetener of choice (1 TBS) adjust to taste
Instructions
Stir everything together in a medium bowl until everything is fully combined and smooth. Taste and adjust the seasonings and sweetener to taste. Pour into an airtight container and store in the refrigerator up to 1 week. This recipe yields 1 cup. One serving is equal to 2 TBS