This recipe is designed to teach anyone how to make easy "real" low carb lasagna
Course Main Course
Prep Time 10 minutesminutes
Cook Time 35 minutesminutes
Servings 6people
Ingredients
1batchLow Carb Lasagna Noodles, cookedsee recipe
Sauce
1/2lbcooked ground meat or meat substituteoptional
15oztomato sauce
8oztomato paste
seasoned salt, to taste
seasoned pepper, to taste
1tsponion powder
1tspgarlic powder
1/2tspdry basil
1tspdry oregano
Filling
3/4cupcottage cheese
1largeroom temperature egg
1/4cupshredded Parmesan cheese
1/8cupprepared sauce
Instructions
Preheat oven to 375 degrees. In a medium bowl mix together sauce ingredients until fully combined and smooth. Set aside
In a separate medium bowl stir together all filling ingredients until fully combined. Set aside
Place 3 noodles in a single layer on the bottom of a 3 quart casserole dish. Top noodles with filling mixture
Top filling mixture with half of the sauce mixture. Top the filling and sauce with 3 more noodles
Top noodles with remaining sauce mixture. Top sauce with desired amount of shredded mozzarella cheese.
Cover and bake 30 minutes. Uncover and bake 5 minutes or until cheese begins to slightly brown around the edges. Let sit at least 10 minutes before serving