Line 2 large baking sheets with parchment paper
Preheat oven to 400 degrees
In medium mixing bowl whisk together almond flour, garbanzo flour, vital wheat gluten, salt and yeast
In large mixer bowl combine warm water, room temperature egg, oil and honey
Add dry ingredients to mixer bowl with wet ingredients and beat on low 15 seconds to combine all ingredients
Change your paddle attachment to a dough hook and knead on high for 3 minutes
Scrape down the bowl and knead on high 3 more minutes or until the dough is very stretchy
Divide the dough into 8 equal portions and roll each portion into a ball
Place each ball onto prepared baking sheets. Make sure they are spaced apart.
Cover the baking sheets with sprayed plastic wrap and place in a warm draft free area. Let rise for 20 minutes
Uncover the buns and bake at 400 for 10 minutes
Let cool on baking sheet for 5 minutes then transfer to wire racks to cool completely