Gluten Free Crispy Keto Gingerbread Cookies
This recipe is designed to teach anyone how to make easy low carb sugar free gingerbread cookies
Ingredients
- 4 cups almond or seed flour
- 1 cup monkfruit sweetener or sweetener of choice
- 1/4 cup coconut flour
- 2 TBS ground ginger
- 1 TBS ground cinnamon
- 2 tsp baking powder
- 1 tsp xanthan gum
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 2 large eggs, room temperature
- 1/4 cup butter, melted
- 2 TBS honey or molasses
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375 degrees.. Line a large baking sheet with parchment paper
- In a large mixer bowl whisk together almond flour, monkfruit sweetener, coconut flour, ginger, cinnamon, baking powder, xanthan gum, salt, and nutmeg until fully combined
- Add eggs and beat on low 20 seconds or until combined. Add melted butter, molasses, and vanilla extract. Beat on low 20 more seconds. Then on medium 20 more seconds or until no dry ingredients are left in the bowl
- Lightly flour a clean work surface. Divide the dough into 4 portions. Place one portion onto the floured work surface and roll out to 1/4 inch thick
- Use cookie cutters and cut dough into desired shapes. Place cut dough onto prepared baking sheets
- Repeat these steps until all the dough is cut . Bake for 8-10 minutes or until lightly golden. WATCH CAREFULLY
- Let cookies cool for 3-5 minutes on the pan then transfer to a wire rack to cool completely. Let cool completely before decorating