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Gluten Free Keto Vanilla Wafers

This recipe is designed to teach everyone how to make keto vanilla wafers
Course Dessert
Prep Time 5 minutes
Cook Time 15 minutes
Servings 20 cookies

Ingredients

  • 1 cup almond flour
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 1/2 tsp xanthan gum
  • 1/2 cup powdered Swerve or powdered sweetener of choice
  • 4 TBS butter, melted and cooled
  • 1 TBS vanilla extract
  • 1 large egg, room temperature

Instructions

  • Preheat oven to 350 degrees. Line large baking sheet with parchment paper
  • In large mixing bowl whisk together almond flour, salt, baking powder, xanthan gum, and powdered Swerve until fully combined and no lumps are in the flour or powdered Swerve. Set aside
  • In a large mixer bowl combine melted butter, vanilla extract and egg.
  • Carefully add dry ingredients to wet ingredients. Beat on low 10 seconds or until dry ingredients are moist.
  • Increase speed to medium. Beat for 30 seconds or until everything is fully combined and no dry ingredients are left in the bowl
  • Scoop batter 1 TBS at a time onto prepared baking sheet. Shape each scoop into a tight ball
  • Bake at 350 degrees for 12-15 minutes or until the edges are golden. THEY WILL BE SOFT BUT WILL FIRM AS THEY COOL
  • Let cool on the pan for 15-20 minutes or until firm. Transfer to a wire rack until completely cool