This recipe is designed to teach everyone how to make easy keto creamy Italian meatballs
Course Main Course
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Servings 4
Ingredients
Meatballs
1lblean ground sausage
1largeegg
1TBSdry Italian seasoning
30grame(2 TBS) coconut milk
60grams(1/2 cup) freshly grated parmesan cheese,
Sauce
452grams(2 cups) full fat cottage cheese,
1 1/2tspdry Italian seasoning
1tsponion powder
1tspgarlic powder
1tspchicken bouillon granules
1/4tsppepper
60grams(1/2 cup) freshly grated parmesan cheese,
120ml(1/2 cup) coconut milk
16ozfresh or frozen vegetables
Instructions
Meatballs
Preheat the oven to 400 degrees. Line a large baking sheet with a silicone baking mat or parchment paper. Stir all the meatball ingredients together except the parmesan until fully combined. Gradually stir the parmesan cheese into the meat mixture until fully combined and the mixture sticks together.
Scoop the meat mixture out 2 TBS at a time onto the prepared baking sheet. Roll each scoop into a tight ball. Leave space between the meatballs on the baking sheet. Bake in the preheated oven for 15 to 20 minutes until brown and the internal temperature is at least 160 degrees.
Sauce
Scoop the cottage cheese into a blender and blend until completely smooth. Scoop the blended cottage cheese into a large skillet over medium-low heat. Stir in the dry seasonings, bouillon granules and the pepper until fully combined. Gradually stir in the parmesan cheese until fully combined.
Continue to stir constantly for 2 to 3 minutes until the cheese is melted and the sauce is smooth. Gradually stir in the milk and vegetables until fully combined. Continue to stir constantly for 2 to 3 minutes until the vegetables are crisp-tender. Turn the sauce on low until the meatballs are done baking.
Assemble
Once the meatballs are done baking remove them from the oven and allow them to cool on the baking sheet 2 to 3 minutes. After the meatballs have set, transfer them to the sauce and stir until the meatballs are fully coated with the sauce. Stir constantly for another 2 to 3 minutes until the sauce and meatballs are heated through. Serve desired amount of sauce and meatballs over the cooked keto pasta of choice