Keto No Bake Cookies with Nut Free Options
This recipe is designed to teach everyone how to make quick and easy peanut butter no bakes
Servings 19 cookies
Ingredients
- 1/4 cup butter
- 60 ml (1/4 cup) coconut milk
- 200 grams (1 cup) granulated monk fruit sweetener
- 4 oz whole pork rinds or chopped nuts with shredded coconut
- 63 grams (1/4 cup) creamy peanut butter or seed butter
- 3 oz (1/2 cup) keto chocolate chips
- 1/2 tsp vanilla extract
Instructions
- Line a large baking sheet with parchment paper. Set aside. Combine the butter, coconut milk, and monk fruit sweetener in a medium saucepan over medium heat. Heat stirring occasionally, until mixture comes to a full boil and the sweetener is fully dissolved.
- While the butter mixture is heating, place the pork rinds in a large food processor. Pulse 2 to 3 times until the pork rinds resemble the consistency of oatmeal. Pour the crushed pork rinds into a large mixing bowl. Add the chocolate chips, and peanut butter. Set aside. Until butter mixture has come to a full boil
- Add the vanilla extract to the pork rind mixture. Pour the boiling butter mixture over the pork rind mixture. Stir quickly until the chips are fully melted and the rinds are fully coated. Work quickly and scoop the mixture out 1 TBS at a time onto the prepared baking sheet. Once scooped allow the cookies to sit at least 20 minutes or until firm. Store leftovers in the refrigerator up to 1 week.
Notes
This recipe yields about 19 cookies. 1 serving equals 1 cookie
1 serving contains about 1 gram of net carbs