Low Carb Hawaiian Pizza
This is a recipe for easy low carb pizza
Servings 12 inch pizza
Ingredients
- 1 cup almond flour
- 1 cup vital wheat gluten
- 1 cup oat flour
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp oregano
- 2 TBS instant yeast
- 1/4 cup shredded Parmesan cheese
- 1 cup warm water
- 1 large room temperature egg
- 3 TBS honey
- 3 TBS oil
Topping
- 1 cup pizza sauce
- 1-2 cup shredded mozzarella cheese
- 1 cup chopped ham or Canadian bacon
- 8 oz pineapple tidbits
Instructions
- Preheat oven to 400 degrees. Line a 12 inch pizza pan with parchment paper
- In a medium mixing bowl whisk together almond flour, vital wheat gluten, oat flour, salt, garlic powder, onion powder, dry oregano, and instant yeast
- Add shredded Parmesan cheese and whisk until the cheese is fully distributed
- In large mixer bowl add warm water, egg, honey and oil. Add dry ingredients to wet ingredients.
- Beat on low for 30 seconds or until all dry ingredients are wet. Change out to dough hook attachment. Beat on medium/high for 3 minutes
- Scrape down the sides of the bowl and beat on medium/high 3 more minutes.
- Press dough evenly into prepared pizza pan. Cover with sprayed plastic wrap and let rise in a warm draft free area for 20 minutes
- Uncover and bake for 10 minutes or until lightly golden
- Top crust with sauce, mozzarella cheese, ham and pineapple and bake 8-10 minutes more or until cheese is melted