Quick And Easy Keto Dump Cake

This recipe is designed to teach everyone how to make quick and easy keto dump cake

Prep Time 5

Cook Time 35

Servings slices

Calories 171kcal

420 grams mixed berries (3 cups)
100 grams granulated sweetener of choice (1/2 cup) more or less according to taste
15 mililiter lemon juice (1TBS)
60 grams coconut flour (9TBS)
9 grams baking powder (2 tsp)
1/4 tsp salt
4 large eggs, room temperature
1/4 tsp vanilla extract more or less according to taste
1/2 cup butter, melted and cooled

Preheat oven to 375 degrees. Line an 8 x 8 inch cake pan with parchment paper
In a medium mixing bowl stir together the berries, sweetener and lemon juice. Dump into the prepared cake pan and tilt pan to evenly distribute the berries throughout the pan
In another medium mixing bowl sift or whisk together the remaining dry ingredients until there are no lumps
Stir in the eggs and vanilla until fully combined and a crumbly dough has formed
Crumble the dough over the berry mixture. Place in preheated oven. Bake at 375 degrees 35-40 minutes until filling is bubbly and topping is golden
Remove from oven and allow to cool at least 15 minutes or until firm enough to remove
Cut desired slice. Serve slightly warm with whipped cream, keto cool whip, or keto vanilla ice cream

Serving: 1slice | Calories: 171kcal | Carbohydrates: 3g | Protein: 4.24g | Fat: 13g