Quick Chocolate Spiced Keto Muffins
This recipe is designed to teach everyone how to make quick chocolate spiced keto muffins
Servings 7 muffins
Ingredients
- 56 grams (1/2 cup) coconut flour
- 20 grams (1/4 cup) cocoa powder
- 50 grams (1/4 cup) granulated sugar substitute I use granulated monkfruit sweetener
- 1/4 tsp salt
- 4 grams (1 tsp) baking powder
- 1 tsp ground cinnamon or dry spices of choice, adjust to taste
- 2 large room temperature eggs
- 1 1/2 tsp vanilla extract
- 181 ml (3/4 cup) room temperature milk of choice my favorite keto milk is coconut milk
- 2 TBS butter, melted and cooled
- optional toppings of choice I used keto chocolate chips
Instructions
- Preheat oven to 350 degrees. Lightly grease or line 7 muffin cups ( I recommend silicone liners) Set aside. Sift all the dry ingredients into a large mixing bowl until fully combined and there are no lumps. Stir the remaining ingredients (except toppings if using)
- Stir until a smooth batter forms. Scoop the batter out 1/4 cup at a time into the prepared muffin cups. Use a butter knife and spread the batter evenly throughout each muffin cup. If desired sprinkle chocolate chips or desired topping over the tops of the batter. Bake at 350 degrees for 18 to 20 minutes or until firm and a tester comes out clean.
- Remove from the oven. Allow to cool in the pan at least 30 minutes or until firm. Remove the firm muffins from the liners. Transfer to a wire rack and allow to cool completely before serving.