Quick Keto No Banana Bread
This recipe is designed to teach everyone how to make banana bread without bananas
Servings 14 slices
Ingredients
- 56 grams (1/2 cup) coconut flour
- 14 grams (1 TBS) baking powder
- 25 grams (2 TBS) granulated monk fruit sweetener
- 25 grams (2 TBS) brown monk fruit sweetener
- 1 1/2 tsp ground cinnamon
- 1/2 tap ground nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp allspice
- 151 grams (1 large) very ripe avocado
- 3 large room temperature eggs
- 82 grams (1/3 cup) plain Greek yogurt
- 1 TBS banana extract
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees. Lightly grease the bottom and the sides of a 7 x 3 inch loaf pan. Line the bottom of the pan with parchment paper and allow the paper to hang over the edges of the pan for easy removal. Sift the dry ingredients into a medium mixing bowl until combined and no lumps. Set aside.
- Place the avocado in a large mixing bowl. Mash the avocado until completely smooth. Add all the wet ingredients to the bowl with the mashed avocado. Stir the wet ingredients together until combined and completely smooth. Gradually stir the dry ingredients into the wet ingredients until combined and a thick batter has formed.
- Scoop the batter into the prepared loaf pan. Spread the batter evenly and smoothly throughout the pan. Bake in the preheated oven for 40 to 50 minutes until golden and a tester comes out clean. Once baked, remove the bread from the oven and allow it cool in the pan for 1 hour or until firm.
- Grasp the overhanging parchment paper and gently lift the bread out of the pan. Transfer the bread to a wire rack and all to cool completely before slicing the bread.