This recipe is designed to teach everyone how to make easy keto peanut butter cookies
Course Dessert
Prep Time 5 minutesminutes
Cook Time 8 minutesminutes
Servings 22cookies
Ingredients
1cuppeanut butter
1cupgranulated Swerve or granulated sweetener of choice
1largeegg, room temperature
Instructions
Preheat oven to 350 degrees. Line a large baking sheet with parchment paper
In a large mixing bowl use a fork and fold together the peanut butter and Swerve until fully combined
Add the egg and use a fork to stir the ingredients together until fully combined and smooth/ If desired you can fold in up to a half cup of keto chocolate chips
Scoop the mixture out 1-2 tablespoons at a time onto the prepared baking sheet. Use a fork and flatten the tops of the cookies creating a criss cross pattern
Bake at 350 degrees for 6-8 minutes or until lightly golden on the sides.
Let cool on the pan for 10 minutes. Transfer to a wire rack to cool completely
Notes
This recipe yields about 22 cookies 1 serving equals 1 cookie1 cookie contains about 1.8 grams of net carbs