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5 from 2 votes

Sugar Free Keto Sugar Cookies

This recipe is designed to teach everyone how to make sugar free keto sugar cookies
Course Dessert
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 dozen
Calories 61kcal

Ingredients

  • 1 cup almond flour
  • 1 cup vital wheat gluten or almond flour + 1tsp xanthan gum for gluten free
  • 1/4 cup tapioca flour, or gluten free flour of choice
  • 1/8 tsp salt
  • 1 1/4 tsp baking powder
  • 1 tsp cream of tartar
  • 1 cup butter, softened
  • 1 cup powdered Swerve or powdered sweetener of choice
  • 2 large egg yolks, room temperature
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350 degrees. Line 2 large baking sheets with parchment paper
  • In a medium mixing bowl whisk together almond flour, vital wheat gluten. tapioca flour, salt, baking powder, and cream of tartar until fully combined.
  • In a large mixer bowl beat Softened butter and powdered Swerve on low for 1 minute of until creamy.
  • Add egg yolks and vanilla. Beat on low 1 more minute or until light and fluffy.
  • Add dry ingredients to wet ingredients and beat on low 30 seconds or until no dry ingredients are left in the bowl.
  • Scrape all ingredients to the center of the bowl. Lightly cover the bowl with plastic wrap and place in the refrigerator for at least 1 hour.
  • Remove dough from refrigerator and place dough onto lightly floured work surface
  • Press or roll dough out to 1/2-1/4 inch thick. Place onto prepared baking sheet and bake 8-10 minutes or until the edges are lightly brown.
  • Let cookies cool on the pan for 5 minutes then transfer to a wire rack to cool completely.
  • Cookies will be soft at first but they will firm up as they cool. Let cookies cool completely before frosting.

Nutrition

Serving: 1cookie | Calories: 61kcal | Carbohydrates: 4g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Fiber: 0.2g