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The Best Keto Chocolate Chip Cookies with Options

This recipe is designed to teach everyone how to make the best keto chocolate chip cookies
Course Dessert
Prep Time 5 minutes
Cook Time 10 minutes
Servings 25 cookies
Calories 69kcal

Ingredients

  • 1/2 cup very soft, room temperature butter
  • 2 large room temperature eggs
  • 31 grams room temperature plain yogurt or sour cream (2 TBS)
  • 6 grams vanilla extract (1 tsp), adjust to taste
  • 91 grams brown sugar sweetener of choice (1/2 cup), adjust to taste I used brown monkfruit sweetener
  • 25 grams granulated sweetener of choice (2 TBS), adjust to taste I used granulated monkfruit sweetener
  • 1/4 tsp salt
  • 8 grams baking powder (1 1/2 tsp)
  • 70 grams coconut flour (10 TBS)
  • 6 oz keto chocolate chips of choice (1 cup) adjust to taste I used Lily's milk chocolate baking chips
  • ** see notes for white chocolate Macadamia nut option

Instructions

  • Preheat oven to 375 degrees. line 2 large baking sheets with parchment paper and set aside. Beat the butter and sweeteners in a large mixing bowl for 1 minute on medium speed until combined and smooth. Scrape down the sides of the bowl and push the butter mixture to the center of the bowl.
  • Stir in the eggs, yogurt and vanilla extract until fully combined the set aside. Sift all the dry ingredient ingredients into a medium mixing bowl until combined and no lumps. Gradually stir the dry ingredients into the wet ingredients until fully combined and a smooth dough is formed.
  • Gradually fold in the chocolate chips into the dough until evenly distributed throughout the dough. Scoop dough out 1 TBS at a time onto the prepared baking sheet. Roll and press each dough scoop into desired size and thickness. Leave space between each cookie.
  • Place onto baking sheet about 2 inches apart. Place in preheated oven. Bake at 375 degrees for 8 to 12 minutes or until golden around the edges. Once baked, remove from the oven. Allow to cool in the pan about 10 minutes or until firm. After 10 minutes, remove from the baking sheet and transfer to a wire rack. Allow to cool completely before serving.

Notes

For white chocolate Macadamia nut version: Omit the chocolate chips and stir in 6 oz of keto white chocolate chips and 1/2 cup of chopped macadamia nuts until fully combined. Make and bake as directed above. 

Nutrition

Serving: 1cookie | Calories: 69kcal | Carbohydrates: 3.6g | Protein: 2g | Fat: 6.6g