15 Minute Keto Onion Rings
This recipe is designed to teach everyone how to make 15-minute keto onion rings.
Servings 20 rings
Calories 36kcal
Ingredients
- 1 medium onion
- 1 large beaten egg
- 1/4 cup mayonnaise
- 200 grams (1 1/3 cup) finely crushed pork rinds or dry keto breadcrumbs
- 3 oz (2/3 cup) fresh parmesan cheese, grated
- 1 TBS dry Italian seasonings
- salt and pepper to taste
Instructions
- Preheat oven to 450 degrees. Line a large baking sheet with foil and lightly spray the foil with cooking spray. Set aside. In a wide bowl stir use a fork and together the egg and mayonnaise until fully combined. Pour one third of the dry mixture into a wide bowl. Set aside.
- In a medium bowl stir together the dry ingredients until fully combined. Set aside. cut the onion into desired size slices then separate each slice into rings. Place the rings one at a time into the egg mixture and turn to fully coat.
- Place the coated rings into the dry mixture and turn to fully coat. Add more dry mixture as needed. Place the coated rings onto the prepared baking sheet. Bake at 450 degrees for 12 to 15 minutes or until golden.
- Remove from the oven and cool on the pan a couple of minutes. Serve warm as a side dish or an appetizer.
Nutrition
Serving: 1ring | Calories: 36kcal | Carbohydrates: 1g | Protein: 3.5g | Fat: 2g