This recipe is designed to teach everyone how to make 2-minute keto Italian dressing.
Course Salad
Prep Time 2 minutesminutes
Cook Time 0 minutesminutes
Servings 4oz
Calories 180kcal
Ingredients
6TBSolive oil or oil of choice
2TBS red wine vinegar or vinegar of choice
1/2tsplemon juice
1/2tspgarlic powder
1/2tspdry oregano
1/2tspdry basil
1/4tsponion powder
1/4tspcrushed red pepper flakes
1/4tspsalt
1/4tsppepper
Instructions
Place all ingredients in an airtight container. Use a fork and stir to fully combine. Seal the container with a lid and shake the container to fully combine. Use immediately or for best flavor store in the refrigerator for 30 minutes before using. This keeps in the refrigerator up to 2 weeks.