2 Minute Keto Italian Dressing
2 Minute Keto Italian Dressing
This recipe is designed to teach everyone how to make 2-minute keto Italian dressing.
Print
Pin
Rate
Servings: 4 oz
Calories: 180kcal
Ingredients
- 6 TBS olive oil or oil of choice
- 2 TBS red wine vinegar or vinegar of choice
- 1/2 tsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp dry oregano
- 1/2 tsp dry basil
- 1/4 tsp onion powder
- 1/4 tsp crushed red pepper flakes
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Place all ingredients in an airtight container. Use a fork and stir to fully combine. Seal the container with a lid and shake the container to fully combine. Use immediately or for best flavor store in the refrigerator for 30 minutes before using. This keeps in the refrigerator up to 2 weeks.
Nutrition
Serving: 1.5TBS | Calories: 180kcal | Carbohydrates: 0.5g | Protein: 0.1g | Fat: 21g