2 Minute Keto Italian Dressing

2 Minute Keto Italian Dressing

2 Minute Keto Italian Dressing

This recipe is designed to teach everyone how to make 2-minute keto Italian dressing.
Print Pin Rate
Course: Salad
Prep Time: 2 minutes
Cook Time: 0 minutes
Servings: 4 oz
Calories: 180kcal


  • 6 TBS olive oil or oil of choice
  • 2 TBS red wine vinegar or vinegar of choice
  • 1/2 tsp lemon juice
  • 1/2 tsp garlic powder
  • 1/2 tsp dry oregano
  • 1/2 tsp dry basil
  • 1/4 tsp onion powder
  • 1/4 tsp crushed red pepper flakes
  • 1/4 tsp salt
  • 1/4 tsp pepper


  • Place all ingredients in an airtight container. Use a fork and stir to fully combine. Seal the container with a lid and shake the container to fully combine. Use immediately or for best flavor store in the refrigerator for 30 minutes before using. This keeps in the refrigerator up to 2 weeks.


Serving: 1.5TBS | Calories: 180kcal | Carbohydrates: 0.5g | Protein: 0.1g | Fat: 21g

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating