This recipe is designed to teach everyone how to make 5 minute keto air fryer cookies
Course Dessert
Prep Time 2 minutesminutes
Cook Time 5 minutesminutes
Servings 15cookies
Calories 49kcal
Ingredients
56gramscoconut flour (1/2 cup)
5gramsbaking powder (1 tsp)
1/4tspsalt
25gramsbrown sugar sweetener of choice (2 TBS)I use brown monkfruit sweetener
25gramsgranulated sweetener of choice (2 TBS)I use granulated monkfruit sweetener
1largeroom temperature egg
6TBSvery soft room temperature butter
1tspvanilla extract
85gramsketo chocolate chips or add-ins of choice (1/2 cup), optional
Instructions
Preheat air fryer to 325 degrees for 5 minutes. Sift all the dry ingredients into a large mixing bowl until there are no lumps in the dry ingredients. Stir in the egg, butter and vanilla until fully combined and a smooth dough has formed. Gradually fold in the chocolate chips or add-ins (if using) until evenly distributed throughout the dough.
Line a clean worksurface with parchment paper or silicone mat. Scoop the dough out 2 TBS at a time and form into smooth cookie shapes of desired shape and thickness. Line air fryer with parchment paper or a silicone baking mat. Place the cookies in a single layer in the air fryer basket or drawer. Kepp some space between each cookie for even cook.
Air fry at 325 degrees for 5 to 7 minutes or until desired level of done. Open air fryer and let the cookies sit in the air fryer drawer/basket for 5 minutes to firm up. transfer to a wire rack and continue to let the cookies form up. Allow cookies to cool completely before serving.