This recip eis designed to teach everyone how to make 2-minute keto tzatziki sauce
Course Main Course, Side Dish
Prep Time 2 minutesminutes
Cook Time 0 minutesminutes
Servings 2cups
Calories 424kcal
Ingredients
158gramsmedium cucumber (about 1/2 of a medium cucumber)
255gramsplain Greek Yogurt (1 cup)
8mllemon juice (1/2 TBS)
8mlolive oil (1/2 TBS)
1TBSdry Italian seasoning or dry seasonings of choiceI use oregano, basil, and thyme)
1/4tspgarlic powder
1/8tsppepper
1/4tspsalt
Instructions
Use the large holes of a box grater and coarsely grate the cucumber. Place the shredded cucumber onto paper towels. Wrap the cucumber in the paper towels and squeeze tightly to release as much water as possible. Place the squeezed cucumber in a medium bowl.
Add all the other of the ingredients. Use a fork and stir everything together until fully combined. Cover the bowl and chill for at least 30 minutes before using.