10 Minute Keto Shrimp Tacos
This recipe is designed to teach everyone how to make 10 minute keto shrimp tacos
Servings 6 tacos
Ingredients
- 2 TBS olive oil
- 2 lbs frozen cooked, deveined, peeled large shrimp, thawed and tails removed
- 2 TBS dry taco seasoning
- 1/2 tsp salt
- 1/4 tsp pepper
- keto soft or crunchy taco shells
- baby spinach, vegetables of choice
- salsa, sour cream, toppings/sauce of choice
Instructions
- Preheat the oil in a large skillet over medium heat 3 to 5 minutes or until hot. Add the shrimp and stir to coat with the oil. Add the taco seasonings, salt and pepper. Stir to coat the shrimp. Cook 3 to 5 minutes. Stir cook another 3 to 5 minutes or until pink and heated through.
- Remove from heat. Spoon the desired amount of shrimp onto the keto tortillas/taco shells of choice. Top with vegetables, sour cream, salsa and toppings of choice. Serve immediately.