Easy Keto Donuts
This recipe is designed to teach everyone how to make easy keto donuts
Servings 7 donuts
Calories 118kcal
Ingredients
- 49 grams (7 TBS) coconut flour
- 6 grams (1 1/2 tsp) baking powder
- 22 grams (1 3/4 TBS) brown monk fruit sweetener
- 22 grams (1 3/4 TBS) granulated monk fruit sweetener
- 1/2 tsp ground cinnamon, optional
- 113 grams room temperature cottage cheese
- 3 large room temperature eggs
- 3 TBS butter, melted
- 1 1/2 tsp vanilla extract
- donut glaze/toppings of choice, optional
Instructions
- Preheat the oven to 350 degrees. Lightly grease 7 round donut cavities. Sift the dry ingredients into a large mixing bowl until there are no lumps. Set aside. Blend the cottage cheese ina small food processor until completely smooth. Add the blended cottage cheese to the bowl with the dry ingredients. Stir in the remaining wet ingredients until fully combined and a smooth, thick batter is formed.
- Spoon the batter 3 TBS at a time into the prepared donut cavities. Spread the batter evenly and smoothly throughout the cavities. Bake the donuts in the preheated oven for 15 to 18 minutes or until golden. Once baked, remove the donuts from the oven and allow to cool in the donut cavities for 30 minutes until firm.
- Once the donuts are firm, remove them from the cavities and transfer them to a wire rack. Allow the donuts to cool completely before adding the glaze or toppings of choice. Allow the glaze or topping to sit 5 minutes before serving.
Nutrition
Serving: 1donut | Calories: 118kcal | Carbohydrates: 1g | Protein: 5g | Fat: 8g