Easy Keto Sprinkles
This video is designed to teach everyone how to make easy keto sprinkles
Ingredients
- 2 large egg whites or 2 TBS meringue powder. if using meringue powder add 2 TBS room temperaturewater
- 1 tsp lemon juice keeps away bacteria omit if you use pasteurized eggs or meringue powder
- 2 cups powdered sugar substitute I use powdered monk fruit allulose blend
- desired color of gel food coloring
Instructions
- Line 2 large baking sheet with parchment paper. Use a whisk attachment and whisk the eggs on medium for 1 minute or until foamy. (skip this step if using meringue powder) Whisk in the lemon juice until combined. Keep whisk on low and gradually add the powdered sugar substitute. Allow the sugar substitute to beat into the egg whites after each addition for the sugar substitute.
- Once the sugar substitute is completely added, increase the speed of the mixer to medium. Whisk until fully combined. DO NOT OVERBEAT. This should be thick but still able to drip off of a spoon. Divide the mixture between 3 to 4 bowls. Add desired color of gel food coloring to each one of the bowls. Each bowl should be a separate color.
- Filt a piping with a thin tip. Fill with one colored mixture. Pipe one color at a time in thin lines onto the prepared baking sheets. Let the icing lines sit on the paper for at least 24 hours or until hard. After 24 hours, break the hard icing lines into desired size sprinkles. Combine the sprinkles in an airtight container. Store in the airtight container in the freezer up to 3 months. You do not have to thaw these before you use them.