Homemade Pumpkin Puree

This recipe is designed to teach everyone how to make easy homemade pumpkin puree

Cut the stem off of one pumpkin. Cut the pumpkin in half. Scoop the seeds and stringy center out of the pumpkin (you can roast the seeds for a snack) Place the pumpkin halves flat side down onto a lined baking sheet. Bake in a preheated oven at 400 degrees for 30 to 35 minutes or until soft.
Remove the pumpkin from the oven and let it sit on the baking sheet for 30 minutes until room temperature. Place the cooled pumpkin on a cutting surface and cut into chunks. Blend the chunk until completely smooth.
Place the cooled pumpkin on a cutting surface and cut into chunks. Blend the chunk until completely smooth.