Easy Pumpkin Puree
Homemade Pumpkin Puree
This recipe is designed to teach everyone how to make easy homemade pumpkin puree
Print
Pin
Rate
Instructions
- Cut the stem off of one pumpkin. Cut the pumpkin in half. Scoop the seeds and stringy center out of the pumpkin (you can roast the seeds for a snack) Place the pumpkin halves flat side down onto a lined baking sheet. Bake in a preheated oven at 400 degrees for 30 to 35 minutes or until soft.
- Remove the pumpkin from the oven and let it sit on the baking sheet for 30 minutes until room temperature. Place the cooled pumpkin on a cutting surface and cut into chunks. Blend the chunk until completely smooth.
- Place the cooled pumpkin on a cutting surface and cut into chunks. Blend the chunk until completely smooth.