Quick Keto Tomato Basil Soup
This recipe is designed to teach everyone how to make quick keto tomato basil soup
Servings 6 servings
Calories 219kcal
Ingredients
- 28 oz fresh or canned crushed tomatoes
- 1 cup chicken broth or broth of choice
- desired amount of fresh or dry basil
- salt and pepper to taste
- 1 tsp granulated sweetener of choice I use granulated monkfruit sweetener
- 1 cup coconut milk or milk of choice
- 1/4 cup butter
- optional add-ins (meat, cheese etc)
Instructions
- Place the tomatoes, basil, salt, pepper and broth in a large pan over medium heat. bring to a low boil. Reduce the heat to medium-low. Cover the pan and allow to simmer 10 minutes. Add the sweetener, milk of choice and butter. Stir until the butter is fully melted. For a smoother texture pour soup into a heat safe blender and pulse until desired consistency. If desired add meat, cheese or add-ins of choice. Serve immediately.
Nutrition
Serving: 1servimg | Calories: 219kcal | Carbohydrates: 8g | Protein: 5g | Fat: 17.4g