Easy Keto Streusel Coffee Cake

Easy Keto Streusel Coffee Cake

Easy Keto Streusel Coffee Cake

This recipe is designed to teach everyone how to make easy keto ctreusel coffee cake
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Course: Breakfast, Dessert
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 12 slices
Calories: 14kcal


  • 120 grams coconut flour (1 cup)
  • 120 grams granulated sweetener (2/3 cup), adjust to taste I used granulated monkfruit sweetener
  • 15 grams baking powder (1 TBS)
  • 1 gram salt (1/4tsp)
  • 3 grams ground cinnamon (1 tsp), optional
  • 4 large eggs, room temperature
  • 1/2 cup butter, melted and cooled
  • 120 grams plain yogurt or sour cream, room temperature (1/2 cup)
  • 8 grams vanilla extract (2 tsp), optional


  • 15 grams coconut flour, (2 TBS)
  • 24 grams brown sugar sweetener of choice (2 TBS)
  • 2 grams ground cinnamon (1 1/2 tsp)
  • 2 TBS very soft butter


  • Preheat oven to 350 degrees. Line 8 x 8 inch cake pan with parchment paper. Allow paper to hang over the sides for easy removal. Set aside
  • In a large bowl sift together all the dry ingredients (not streusel ingredients) until combined and no lumps
  • Stir in the eggs until all the dry ingredients are moist. Stir in the butter until fully combined. Stir in the yogurt and vanilla until fully combined and a soft dough has formed
  • Scrape down the sides of the bowl and push the dough to the center of the bowl. Scoop dough into prepared cake pan. Press the dough evenly throughout the cake pan. Set aside


  • Combine the streusel ingredients in a small bowl. Use a fork or fingers to fully moisten all the dry ingredients. Break up streusel in small pieces and sprinkle evenly over top of cake
  • Place in preheated oven. Bake at 350 degrees for 25 to 30 minutes or until streusel in toasted and edges of cake are lightly golden
  • Remove from oven. Allow to cool in pan at least 30 minutes or until firm. Grasp overhanging parchment paper and transfer to a wire rack. Allow to cool completely before slicing. Stor leftovers in an airtight container at room temperature up to 1 week


Serving: 1slice | Calories: 14kcal | Carbohydrates: 1g | Fat: 1g | Fiber: 0.4g

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