Sweet and Tangy Cucumber Salad
Sweet and Tangy Cucumber Salad
This recipe is designed to teach everyone how to make sweet and tangy cucumber salad
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Servings: 4
Ingredients
- 90 ml (6 Tbs.) apple cider vinegar
- 77 grams (6 Tbs.) granulated sugar substitute
- 1/4 tsp salt
- 15 oz (1-1/2 large) cucumbers
Instructions
- Whisk together the vinegar and sugar substitute in a small bowl for 1 minute or until fully combined and the sugar substitute begins to dissolve. Set aside while you slice the cucumbers. Slice the cucumbers into thin slices and place in a large mixing bowl
- Stir the bowl with the vinegar and make sure the sugar substitute is fully dissolved. Gradually stir the vinegar mixture into the cucumbers until all the vinegar mixture is added and the cucumbers are fully coated.
- Cover the bowl and refrigerate for 30 minutes before serving. When ready to serve place the desired amount on a plate. Serve as is or top with shredded carrots and thinly sliced red sweet peppers.