The Easiest Keto Egg Free Cookies

The Easiest Keto Egg Free Cookies

Simple Keto Egg Free Cookies

This recipe is designed to teach everyone how to make simple keto egg free cookies
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Course: Dessert
Prep Time: 5 minutes
Cook Time: 12 minutes
Servings: 26 cookies
Calories: 38kcal


  • 16 grams flaxseed meal (2 TBS)
  • 89 ml room temperature water (6 TBS)
  • 70 grams coconut flour (10 TBS)
  • 10 grams baking powder (2 tsp)
  • 1/4 tsp salt
  • 25 grams granulated sweetener (2 TBS) I use granulated monkfruit sweetener
  • 84 grams brown sugar sweetener (7 TBS) I use brown monkfruit sweetener
  • 1/2 cup butter, melted and cooled can also use coconut oil or dairy free replacement to keep the recipe dairy free
  • 31 grams plain Greek yogurt or sour cream, room temperature (2 TBS) can also use a dairy free yogurt to keep the recipe dairy free
  • 1 1/2 tsp vanilla extract or flavor of choice
  • 3 oz keto chocolate chips or add-in of choice (1/2 cup) optional adjust to taste


  • Preheat oven to 375 degrees. Line 2 large baking sheets with parchment paper. Set aside. Use a fork and stir together the flaxseed meal and water in a small bowl until fully combined. Let sit at least 5 minutes or until gummy in texture
  • While the mixture is sitting sift the dry ingredients into a large mixing bowl until there are no lumps. Stir in the butter and sour cream until all the dry ingredients are moist. Stir in the gummy flaxseed mixture and the vanilla at least 20 to 30 seconds until a smooth dough forms.
  • Scrape sides and push the dough to center of bowl. Let the dough sit another 5 minutes to bind the ingredients together. If desired fold in the add-in of choice. Scoop dough out 1 TBS at a time and place onto the prepared baking sheets
  • Roll each scoop into a smooth ball them press out to desired size and shape. Leave space between each cookie for even baking. Place in preheated oven and bake at 375 degrees 12 to 15 minutes until golden.
  • Remove from the oven. Allow to cool on the pan for 10 to 15 minutes or until firm. Transfer to a wire rack and allow to cool completely. Cookies will continue to firm up as they cool. Serve immediately. Store leftovers in airtight container at room temperature up to 5 days


The nutritional value is based on the cookie base only. The carb count will change if you use add-ins


Serving: 1cookie | Calories: 38kcal | Carbohydrates: 0.4g | Protein: 0.3g | Fat: 3.8g

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