Low Carb Sugar Free Chocolate Cookie Bars

This recipe is designed to teach everyone hoe to make easy low carb sugar free cookie bars.
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Course: Dessert
Prep Time: 10 minutes
Cook Time: 20 minutes


  • 2/3 cup almond flour
  • 2/3 cup vital wheat gluten see notes for gluten free
  • 2/3 cup oat flour or gluten free flour of choice
  • 1 1/4 tsp baking powder
  • 1/2 tsp salt
  • 2 cups granulated stevia
  • 3/4 cup cocoa powder
  • 1 1/4 cups very soft butter
  • 2 large eggs
  • 4 tsp vanilla extract
  • 1 cup sugar free chocolate chips, optional
  • 1 cup nuts, optional
  • chocolate frosting, optional


  • Preheat oven to 350 degrees. Line a 13 x 9 inch cake pan with parchment paper
  • In a medium mixing bowl whisk together almond flour, vital wheat gluten, oat flour, baking powder, salt, stevia and cocoa until no lumps remain in the flour
  • In a large mixer bowl combine softened butter, eggs, and vanilla. Add dry ingredients to wet ingredients. Beat on low 30 seconds or until fully combined and no dry ingredients are left in the bowl. Stir in add ins with a wooden spoon if using them
  • Spread batter evenly in prepared cake pan. Bake for 15-20 minutes or until tester comes out clean
  • Let cool in pan for 5 minutes then cut into bars of desired size. Place of wire rack to cool completely. Eat or place in an airtight container and store at room temperature
  • If frosting the bars then let cool completely and frost before cutting into bars


For Gluten Free: substitute 2/3 cup vital wheat gluten for 2/3 cup almond flour + 1 tsp xanthan gum. Check cookie bars after 15 minutes of cooking

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