Quick 5 Ingredient Keto Peanut Butter Chocolate Cookies
5 Ingredient Keto Chocolate Peanut Butter Cookies (Nut Free Options)
This recipe is designed to teach everyone how to make quick 5 ingredient keto chocolate peanut butter cookies without flour and nut free options
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Servings: 24 cookies
Ingredients
- 2 TBS unsweetened cocoa powder
- 1 cup golden monkfruit sweetener or brown sugar sweetener of choice
- 1 cup peanut butter or seed butter of choice
- 1 large egg, room temperature
Instructions
- Preheat oven to 350 degrees. Line large baking sheet with parchment paper. Set aside
- In a large mixer bowl sift or whisk together the cocoa powder and monkfruit sweetener
- Add the peanut butter. Use a fork and fold in the peanut butter until fully combined
- Add the egg and stir in until fully combined and creamy
- Scoop "dough" out 1 TBS at a time and place on the prepared baking sheet. Place about 1 1/2 inches apart
- Roll each scoop into a tight ball. Use the back of the fork and flatten the tops of the balls to create a criss- cross shape shape on the top. The se cookies do not spread so whatever thickness and shape you make the cookies is what they will be after they are baked
- Bake in preheated oven at 350 degrees 6-8 minutes or until firm
- Remove from the oven. Cookies will be soft but will firm up as they cool. Allow to cool on pan about 10 minutes or until to firm enough to transfer
- Transfer to a wire rack and allow to cool completely before eating. Store leftovers in an airtight container for up to 5 days
Haven’t made this, but I was looking at the recipe trying to figure out why it’s called a five ingredient recipe when only four are listed. Had to watch the video to realize that the vanilla extract isn’t listed! Just FYI.
Thank You
Will this be good for dibetics