Quick 5 Ingredient Keto Peanut Butter Chocolate Cookies
5 Ingredient Keto Chocolate Peanut Butter Cookies (Nut Free Options)
This recipe is designed to teach everyone how to make quick 5 ingredient keto chocolate peanut butter cookies without flour and nut free options
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Servings: 24 cookies
Ingredients
- 2 TBS unsweetened cocoa powder
- 1 cup golden monkfruit sweetener or brown sugar sweetener of choice
- 1 cup peanut butter or seed butter of choice
- 1 large egg, room temperature
Instructions
- Preheat oven to 350 degrees. Line large baking sheet with parchment paper. Set aside
- In a large mixer bowl sift or whisk together the cocoa powder and monkfruit sweetener
- Add the peanut butter. Use a fork and fold in the peanut butter until fully combined
- Add the egg and stir in until fully combined and creamy
- Scoop "dough" out 1 TBS at a time and place on the prepared baking sheet. Place about 1 1/2 inches apart
- Roll each scoop into a tight ball. Use the back of the fork and flatten the tops of the balls to create a criss- cross shape shape on the top. The se cookies do not spread so whatever thickness and shape you make the cookies is what they will be after they are baked
- Bake in preheated oven at 350 degrees 6-8 minutes or until firm
- Remove from the oven. Cookies will be soft but will firm up as they cool. Allow to cool on pan about 10 minutes or until to firm enough to transfer
- Transfer to a wire rack and allow to cool completely before eating. Store leftovers in an airtight container for up to 5 days
Haven’t made this, but I was looking at the recipe trying to figure out why it’s called a five ingredient recipe when only four are listed. Had to watch the video to realize that the vanilla extract isn’t listed! Just FYI.
Thank You